Chesapeake Oyster Bisque Recipe

Chesapeake Oyster Bisque Recipe

Ingredients

• Serving Size : 24
• 1 quart oysters
• 1 bay leaves
• 2 onions
• 2 stalks celery
• 1/2 cup butter
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 pint cream
• 1/4 cup sherry

Method

1. Slice onions.
2. Dice celery.
3. Drain oysters and save liquid.
4. Oysters may be chopped or left whole as desired.
5. Add water to oyster liquid to make 1 quart In stock pot, combine bay leaf, one onion, and bay leaf and simmer for about 1 hour uncovered.
6. Remove from heat; allow to cool for about 1 hour, strain, and set aside.
7. In butter, saute remaining onion and celery; cook for about 5 minutes or till pale in color.
8. Add flour and stir well, but DO NOT BROWN.
9. Add some strained oyster stock: stir well teaspoon prevent lumps from forming.
10. Add remaining stock and heat till hot and thickened (about 10-15 minutes).
11. Add oysters and cream.
12. Heat about 5 minutes more.
13. Add sherry and ladle into serving bowls and garnish with chopped parsley.

Full List of Seafood Recipes
Full List of Bisque Recipes

Calamari:
Heat ¼ cup of the olive oil in a medium saute pan over low heat Add three-quarters of the garlic and cook until golden, about 1 minute Add the onion, pepper, and bay Continue Reading →

Crab Cake Recipe:
Heat a saute pan over medium high heat, add olive oil and heat for 1 minute Add the onion and celery and cook until light brown, about 2 minutes Add the red pepper and Continue Reading →

Paella Recipe:
Prepare the stock: Combine the tomato, garlic, parsley, and bay leaf in a large stockpot Using a sharp knife, separate the lobster head from the claws and body Split the Continue Reading →