Recipe Category: Cookie
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Ingredients
- Serving Size : 60
- 1 cup butter
- 1 cup brown sugar, packed
- 8 ounces chopped dates
- 1 egg
- 3 cups crispy rice cereal
- 1 cup coconut flakes
- 1/2 cup maraschino cherries
- 1 tablespoon vanilla extract
- 2 1/2 cups coconut flakes – for rolling
Method
- In a 10-inch skillet, melt the butter over medium heat.
- Stir in the sugar and dates; remove from heat.
- Stir in the egg.
- Return to the heat; continue cooking over medium heat, stirring constantly, for 4 to 6 minutes until the mixture comes to a full boil.
- Boil, stirring constantly, for 1 minute; remove from heat.
- Stir in rice cereal, 1 cup coconut, cherries and vanilla extract until moistened.
- Let stand for 10 minutes.
- Shape rounded teaspoonfuls of dough into 1-inch balls.
- Roll each ball in the remaining coconut.
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