Cheese Croutons Recipe

Cheese Croutons Recipe

Ingredients

Makes 6 Large Croutons

• six ½-inch-thick slices french bread baguette, cut on the diagonal
• ¾ cup (packed) grated swiss cheese

Method

1. Preheat the oven or a toaster oven to 350°f
2. Line a baking tray with foil
3. Arrange the bread slices on the prepared tray
4. Place the tray in the center of the oven and bake for about 5 minutes, or until the bread is lightly toasted
5. Remove the tray from the oven, and change the setting to broil
6. Divide the grated cheese evenly among the tops of the toasts
7. Then place the tray under the broiler for about 3 minutes, or until the cheese melts and is just beginning to turn brown
8. Remove the tray from the broiler and set it aside until you’re ready to serve the soup

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