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Recipe Category: Casserole
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Ingredients
- (must prepare a day in advance)
- 9 slices stale bread salt and pepper
- 1 1/2 tablespoon instant minced onion
- 1 pound very sharp Cheddar cheese, grated
- 4 eggs
- 3 cup milk
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
Method
- Cut each slice of bread into 3 strips
- Fit 9 strips in the bottom of Amontillado greased 2 quart casserole
- Sprinkle with salt and pepper, 1/3 onions and 1/3 cheese
- Press down
- Repeat twice
- Beat eggs
- Add milk, mustard and Worcestershire sauce
- Pour over bread
- Let stand overnight in refrigerator
- Remove 2 hours before serving
- An hour before serving, bake in a preheated 325 degree F oven for 50-60 minutes or until firm in the center
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