Chai Spice Cookies Recipe

Chai Spice Cookies Recipe

Ingredients

Makes about 2 dozen cookies

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground cardamom
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1 teaspoon ground fennel seed
• 1/2 teaspoon salt
• ¾ cup vegan margarine
• ¾ cup sugar
• 2 tablespoons plain or vanilla soy milk
• 2 tablespoons agave nectar
• 2 teaspoons pure vanilla extract

Method

1. Preheat the oven to 350°F
2. In a medium bowl, combine the flour, baking powder, cinnamon, cardamom, ginger, cloves, fennel seed and salt
3. Mix to combine well
4. In a large bowl, beat together the margarine, sugar, soy milk, agave nectar and vanilla until well blended
5. Add the flour mixture, stirring well to form a smooth, stiff dough
6. Pinch off small pieces of dough and roll them between your hands into balls
7. Place the dough balls onto an ungreased baking sheet and use a metal spatula or a fork to flatten the cookies to about 1/4 inch thick
8. Bake until lightly browned at the edges, about 15 minutes
9. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely
10. Store in an airtight container

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