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Chicken Pie
Ingredients
- Serving Size : 6
- 4 cups Cooked chicken
- 2 teaspoons Salt
- 1 cup Celery – finely chopped
- 4 Eggs – slightly beaten
- 1 cup Soft bread crumbs
- 2 cups Chicken broth
- 2 tablespoons Parsley – minced
Method
- Cut chicken into rather large pieces.
- Alternate layers of chicken, celery, crumbs, and parsley in a greased casserole.
- Add salt and eggs to the chicken broth, mix thoroughly, and pour over the chicken mixture.
- Bake in pan of hot water in moderate oven, about 350 degrees, for 1 hour or until mixture does not adhere to knife blade.
- Cover with Drop Biscuits.
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