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Basic Cauliflower Rice

Basic Cauliflower Rice
Ingredients
Makes 5 :Servings
Prep: 15 minutes
Cooking Time: 15 minutes
Serving size 1/5 of recipe
Calories 68 Protein 2 g Carbohydrates 7 g Fat 4 g Fiber 3 g Sugar 3 g Sodium 29 mg
- 1 pound cauliflower florets
- 11/2 tablespoons olive oil
- 1/2 red onion, diced
- 1 green bell pepper, seeded and diced
- 1 tablespoon minced garlic
- sea salt and black pepper
- garnish: sliced green onions
Method
- Place the cauliflower in a food processor or high-powered blender
- Pulse it until you have a ricelike texture
- Be careful not to pulverize it
- Add the cauliflower rice to a cheesecloth or thin but sturdy towel and wrap it up tightly
- Squeeze to release as much water as possible
- Depending on how much you lift at the gym or the amount of stress you are under at work, you may need to repeat this step a few times in order to get as much water out as possible
- Unwrap the cauliflower and set it aside in a bowl
- To a large nonstick skillet over medium heat, add the onion and bell pepper and cook until tender, about 6 minutes
- Add the garlic and cook about 2 minutes more to allow the oil to absorb all the flavors
- Add the cauliflower and any extra flavors to the skillet
- Mix everything together, then cover and cook until the rice is firm yet tender, about 6 minutes
- Season to taste with salt and black pepper, then garnish and make it your own using the tips below
Full List of Cauliflower-Rice Recipes
Full List of Rice Recipes
Full List of Cauliflower Recipes

Place the cauliflower in a food processor or high-powered blender Pulse it until you have a ricelike texture Be careful not to pulverize it Add the cauliflower rice to a Continue Reading →