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From our Popular Recipe results for Casseroles With Ground Beef
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Corn Casserole
Stuffing
Taco Seasoning
Acorn Squash
Green Bean Casserole
Crumble
Broccoli or Asparagus Casserole
Broccoli Or Asparagus Casserole
Ingredients
- 1 package frozen vegetables
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 cup chow mein noodles
Method
- Mix all together except for about 1/4 cup of the chow mein noodles
- Refrigerate
- Sprinkle remaining noodles on top
- Bake uncovered at 325 degrees F for 30 minutes
Full List of Casserole Recipes
Full List of Asparagus-Casserole Recipes
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Acorn Squash:Boil squash and onion with bouillon cubes in just enough water to float squash (too much water will make the squash watery and tasteless) Drain well Add butter and stir Continue Reading →
Cooking Salmon:Butter a 1-quart casserole dish Layer salmon, crackers and butter, ending with cracker crumbs on top Dot with butter Pour sweet milk over casserole until soggy Bake Continue Reading →
Breakfast Casserole:Preheat the oven to 350°F Spray a 9-by-13-inch baking dish-or even muffin pan-with olive oil spray Spray a nonstick skillet with olive oil and set over medium heat Add Continue Reading →
Crumble:Using clean hands, mix together baking mix, cheese and ground beef in a large bowl Mold pieces of this mixture into various sizes/shapes Place the pieces so they they Continue Reading →
Green Bean Casserole:In a medium skillet over medium heat, melt the butter Saute the onion and mushrooms until they become soft and fragrant, about 3-5 minutes Add the heavy whipping cream, Continue Reading →