Calzone Filling Italian Recipe

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Recipe Category: Italian

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Calzone Filling Italian Recipe

Ingredients

  • 1/2 pound feta cheese, chunks
  • 1/4 pound mozzarella cheese, cubes
  • 1/4 cup ricotta cheese
  • 1/2 cup pepperoni, sliced
  • 1/4 cup parmesan cheese, grated
  • 1/4 teaspoon rosemary, chopped
  • 2 teaspoons basil, chopped
  • 1/2 teaspoon oregano, ground
  • 2 tablespoons parsley, chopped
  • pepper
  • 2 egg, large
  • 1/2 pound mushrooms, sliced
  • 1/2 cup bell pepper, chopped
  • 1/2 cup onion, sliced
  • 1 calzone dough, recipe

Method

  1. Prepare CALZONE DOUGH per recipe
  2. Set aside 2 baking sheets
  3. Mix cheeses, meats, vegetables, 1 egg and herbs
  4. Set oven to 400F
  5. Divide dough in half
  6. Roll each into 6′ circles
  7. Spoon filling over 1/2 of each circle, leave edges free for sealing
  8. Fold dough over filling and press edges
  9. Place on sheets, slit tops and brush with egg beaten with 1 Tbl water
  10. Bake 30 minutes, or until golden brown

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