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Recipe Category: Salmon
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Cajun Salmon Seafood Recipe
Ingredients
- 1/3 cup butter
- 2 tablespoons Cajun blackened seasoning mix
- 1 tablespoon minced garlic
- 1/2 cup vermouth
- 1/4 cup finely chopped pecans or walnuts
- 4 salmon fillets — (4 to 6 oz. each)
- — or steaks
- lemon wedges
Method
- Melt butter in large skillet over medium-high heat
- Stir in Cajun seasoning and garlic
- Cook for 2 minutes, stirring constantly
- Add vermouth
- Cook for 3 minutes, stirring constantly
- Add salmon fillets or steaks
- Cook for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork
- Squeeze lemon over salmon and serve immediately
Full List of Salmon Recipes
Full List of Cajun Recipes
Baked Salmon:Place salmon fillets into a 6 round baking pan Brush each with butter and sprinkle with chili powder and garlic Place jalapeno slices on top and around salmon Pour half Continue Reading →
Cooking Salmon:Butter a 1-quart casserole dish Layer salmon, crackers and butter, ending with cracker crumbs on top Dot with butter Pour sweet milk over casserole until soggy Bake Continue Reading →
Grilled Salmon:Center an salmon steak/fillet on each of the foil sheets In small bowl, combine curry powder, lemon pepper, salt and garlic powder Sprinkle mixture evenly over salmon Continue Reading →
Stuffed Mushrooms:Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped Continue Reading →