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Recipe Category: Cajun
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Ingredients
- Serving Size : 10
- 5 tablespoons mayonnaise, (heaping)
- 1 teaspoon louisiana hot sauce
- 2 tablespoons yellow mustard (heaping)
- 2 tablespoons ketchup
- 2 tablespoons olive oil
- 1 tablespoon wine vinegar
- 1 teaspoon garlic salt
- 1 tablespoon lea and perrins
- 1 juice of medium-sized lemon
- 3 teaspoons salt (to taste)
- 4 bell peppers, sliced
- 2 onions, medium, shredded
- 1 large cabbage, shredded
Method
- Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.
- Beat mayonnaise and mustard until combined.
- Add olive oil slowly, beating all the time.
- Beat until mixture has returned to the thickness of original mayonnaise.
- Add Louisiana hot sauce, continuing to beat.
- Add ketchup and keep beating.
- Add salt and garlic salt, beating all the time.
- Add wine vinegar (this will thin the sauce down).
- Beat this thoroughly, adding the lemon juice as you do so.
- Taste for salt and pepper.
- Place shredded cabbage, peppers, and onions in a large salad bowl pour sauce over and toss well
- This should be done about an hour before serving.
- Tastes even better the next day.
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