Cabbage Rolls with Sour Cream Sauce Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Sauce

Recently Viewed

Gnocchi Recipe
Gnocchi
Worcestershire Sauce
Lamb Chops
Alfredo Sauce
Stuffed Shells

Cabbage Rolls With Sour Cream Sauce Recipe

Ingredients

  • 2 cups leftover meat or ground beef
  • (seasoned with salt and pepper)
  • 1/4 cup diced onion
  • 1/2 cup diced celery
  • 1 cup cooked rice
  • 1 teaspoon horseradish
  • 1 tablespoon prepared mustard
  • 1 egg, well beaten
  • 6 large cabbage leaves
  • 1/4 cup tomato puree
  • 1/2 cup water
  • 1 cup sour cream

Method

  1. Heat oven to 350 degrees F.
  2. Brown meat and onion in a heavy skillet over low heat.
  3. Remove from heat.
  4. Mix in thoroughly celery, rice, horseradish, mustard and egg.
  5. Cook cabbage leaves for 3 minutes in boiling salted water.
  6. Place meat mixture on cabbage leaves.
  7. Roll and fasten with toothpicks.
  8. Place close together in greased baking dish.
  9. Pour tomato puree and water over cabbage rolls.
  10. Cover and bake 30 minutes.
  11. Remove cabbage rolls.
  12. Pour sour cream into liquid remaining in baking dish.
  13. Serve over cabbage rolls.

Full List of Sauce Recipes
Full List of Cabbage-Roll Recipes

Recently Viewed

Broccolini:
To Roast the Broccolini Preheat the oven to 400 degrees Lay the broccolini on a sheet pan Drizzle the oil over all of the broccolini and toss to coat Sprinkle the Continue Reading →

Aioli:
Mix all the ingredients together Cover and refrigerate for half an hour before Continue Reading →

Gochujang:
In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup Use less gochujang paste for a mild sauce, use more for a spicier sauce Spoon Continue Reading →

Stuffed Shells:
PASTA: Cook Shells, Set aside, taking care to keep separate so they won't stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and Continue Reading →

French Fries:
Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes Blanch the potatoes in the boiling salted water for 4 minutes while you Continue Reading →

Lamb Chops:
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a Continue Reading →

Comments are closed.