Cabbage Rolls with Sour Cream Sauce Recipe

  • Comments Off on Cabbage Rolls with Sour Cream Sauce Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Sauce

Recently Viewed

Stuffed Shells
Harissa
Gnocchi
Gnocchi Recipe
Tahini
Chicken Marinade

Cabbage Rolls With Sour Cream Sauce Recipe

Ingredients

  • 2 cups leftover meat or ground beef
  • (seasoned with salt and pepper)
  • 1/4 cup diced onion
  • 1/2 cup diced celery
  • 1 cup cooked rice
  • 1 teaspoon horseradish
  • 1 tablespoon prepared mustard
  • 1 egg, well beaten
  • 6 large cabbage leaves
  • 1/4 cup tomato puree
  • 1/2 cup water
  • 1 cup sour cream

Method

  1. Heat oven to 350 degrees F.
  2. Brown meat and onion in a heavy skillet over low heat.
  3. Remove from heat.
  4. Mix in thoroughly celery, rice, horseradish, mustard and egg.
  5. Cook cabbage leaves for 3 minutes in boiling salted water.
  6. Place meat mixture on cabbage leaves.
  7. Roll and fasten with toothpicks.
  8. Place close together in greased baking dish.
  9. Pour tomato puree and water over cabbage rolls.
  10. Cover and bake 30 minutes.
  11. Remove cabbage rolls.
  12. Pour sour cream into liquid remaining in baking dish.
  13. Serve over cabbage rolls.

Full List of Sauce Recipes
Full List of Cabbage-Roll Recipes

Recently Viewed

Chicken Marinade:
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a Continue Reading →

Aioli:
Mix all the ingredients together Cover and refrigerate for half an hour before Continue Reading →

Alfredo Sauce:
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and Continue Reading →

Harissa:
In a medium heatproof bowl, combine the dried chiles and enough boiling water to cover Soak for20 minutes In a small skillet, combine the caraway and coriander seeds Continue Reading →

Salsa Recipe:
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black Continue Reading →

Lamb Chops:
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a Continue Reading →

Comments are closed.