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Recipe For Cabbage Rolls
Fried Cabbage With Bacon
Cabbage Rolls
Cabbage Rolls
Ingredients
- 3 medium heads cabbage, cored, and steamed for about 20-25 minutes – gently pull apart leaves – slice off thick core end
- 2 1/2 cups white rice, cooked according to directions on box
- 4 onions, diced, fried till very brown
- 3-4 cloves fresh minced garlic
Method
- Salt and pepper
- Mix pork, rice, onions, garlic and seasonings.
- Add some water if too dry.
- Roll in cabbage leaf, tucking in both ends.
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Miso Soup:Place flour in a bowl, add boiling water and blend. Knead for 5 min then mold dumplings into any form you wish (about 1/2' thick). Set aside. Saute the cabbage. Add Continue Reading →