Butterscotch Cheesecake Recipe

Butterscotch Cheesecake Recipe

Ingredients

• Serving Size : 1

crust:

• 1/2 cup butter – soft
• 1 cup flour(-1tbsp)
• 1 tablespoon confectioner’s sugar
• 1/2 cup fine chopped pecans

cheese filling:

• 8 ounce cream cheese – softened
• 1 cup confectioner’s sugar
• 2 pint whipping cream – whipped

butterscotch filling:

• 2 package butterscotch pudding
• 3 cup milk

topping:

• 2 pint whipping cream – whipped
• 1 tablespoon sugar

Method

1. Crust: Cut butter into flour.
2. Mix thoroughly.
3. Add pecans( pecans make a difference) Mix spread in 13×9 pan or 2 pie plates.
4. Bake at 350 F 15 minutes.
5. Cool.
6. Cheese filling: Mix together cream cheese and sugar.
7. Add whipped whipping cream or cool whip (9oz).
8. Mix thoroughly.
9. Spread on cooled crust.
10. Chill in fridge.
11. Butterscotch filling: Cook pudding mix with milk, cool, spread on set chilled cheese layer.
12. Chill in refrigerator.
13. Topping: Whip whipping cream until foamy and add sugar whip until light peaks form or use 1 9-oz container of cool whip

Full List of Cheesecake Recipes
Full List of Butterscotch Recipes