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Recipe Category: Cheesecake
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Butterscotch Cheesecake Recipe
Ingredients
- Serving Size : 1
crust:
- 1/2 cup butter – soft
- 1 cup flour(-1tbsp)
- 1 tablespoon confectioner’s sugar
- 1/2 cup fine chopped pecans
cheese filling:
- 8 ounce cream cheese – softened
- 1 cup confectioner’s sugar
- 2 pint whipping cream – whipped
butterscotch filling:
- 2 package butterscotch pudding
- 3 cup milk
topping:
- 2 pint whipping cream – whipped
- 1 tablespoon sugar
Method
- Crust: Cut butter into flour.
- Mix thoroughly.
- Add pecans( pecans make a difference) Mix spread in 13×9 pan or 2 pie plates.
- Bake at 350 F 15 minutes.
- Cool.
- Cheese filling: Mix together cream cheese and sugar.
- Add whipped whipping cream or cool whip (9oz).
- Mix thoroughly.
- Spread on cooled crust.
- Chill in fridge.
- Butterscotch filling: Cook pudding mix with milk, cool, spread on set chilled cheese layer.
- Chill in refrigerator.
- Topping: Whip whipping cream until foamy and add sugar whip until light peaks form or use 1 9-oz container of cool whip
Full List of Cheesecake Recipes
Full List of Butterscotch Recipes
Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →