Recipe Category: Beef
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Ingredients
Serving Size : 2
- 2 Tablespoons Butter
- 1 1/2 Cups Fresh Mushrooms – sliced
- 1/2 Cup Beef Broth – clear
- 1/2 Teaspoon Tarragon
- 1 Can Tomatoes – with juice
- 2 Tablespoons Butter
- 2 Teaspoons Teriyaki Sauce
- 2 Ground Steak Burgers
Method
- Melt 2 tbsp butter in a skillet; saute mushrooms for 3 to 4 minutes.
- Add broth, tarragon, and chopped tomatoes plus the juice.
- Simmer.
- In another skillet, melt 2 tbsp butter; add teriyaki sauce.
- Fry burgers to desired doneness.
- Pour tomato mixture over burgers for a quick and easy entree.
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