Burgers Deluxe Recipe

Burgers Deluxe Recipe

Ingredients

Serving Size : 2

• 2 Tablespoons Butter
• 1 1/2 Cups Fresh Mushrooms – sliced
• 1/2 Cup Beef Broth – clear
• 1/2 Teaspoon Tarragon
• 1 Can Tomatoes – with juice
• 2 Tablespoons Butter
• 2 Teaspoons Teriyaki Sauce
• 2 Ground Steak Burgers

Method

1. Melt 2 tbsp butter in a skillet; saute mushrooms for 3 to 4 minutes.
2. Add broth, tarragon, and chopped tomatoes plus the juice.
3. Simmer.
4. In another skillet, melt 2 tbsp butter; add teriyaki sauce.
5. Fry burgers to desired doneness.
6. Pour tomato mixture over burgers for a quick and easy entree.

Full List of Beef Recipes
Full List of Burger Recipes

Recently Viewed

Beef Roast:
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very Continue Reading →

Pot Roast:
In 6 quart saucepot, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover; cook 2 hours. Continue Reading →

Quesadilla:
Spray a large non-stick frying pan with olive oil spray and place over high heat Add the mince and garlic and cook, stirring with a wooden spoon to break up any lumps, Continue Reading →

Beef Stroganoff:
Melt the lard in a stockpot over medium heat. Then, cook the meat until nicely browned on all sides. Then, add onion and garlic and cook until they are fragrant. Now, Continue Reading →

Steak Marinade:
Biscuits - rolled Heat oven to 350 degrees. Mix ground beef, bread crumbs, onion, milk, the Worcestershire sauce, egg and seasoning. Shape into eight 3' patties; place Continue Reading →

Rib Eye Steak:
Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper Heat the oil over a high flame in a heavy-based frying pan that will Continue Reading →

List All