Bulgur Chili Recipe

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Recipe Category: Chili

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Bulgur Chili Recipe

Ingredients

  • Serving Size : 10
  • 6 cups water
  • 2 onions – large
  • 2 garlic cloves – minced
  • 1 green pepper – chopped
  • 1 cup cut corn
  • 1 can tomato paste
  • 28 ounces tomatoes – crushed
  • 1/2 cup bulgur
  • 2 tablespoons chili powder
  • 1 tablespoon sorghum
  • 1 tablespoon cumin
  • 2 tablespoons parsley – chopped
  • 3 cups cooked kidney beans
  • 3 celery stalks

Method

  1. SAUTE GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL TENDER, IN A LARGE COOKING POT.
  2. ADD WATER AND REMAINING INGREDIENTS EXCEPT BEANS.
  3. SIMMER, COVERED FOR 1 HOUR; STIRRING OCCASIONALLY.
  4. STIR IN BEANS AND SIMMER FOR 15 TO 30 MINUTES MORE.
  5. NOTE: THIS MAY BE MADE IN A CROCK POT WITH ALL THE INGREDIENTS EXCEPT I ADD DRIED KIDNEY BEANS AT THE SAME TIME AS ALL THE OTHER INGREDIENTS.
  6. THIS IS GREAT WITH TORTILLA CHIPS, IN OMELETS OR AS A MAIN DISH.
  7. FOR A SWEETER CHILI BLACKSTRAP MOLASSES MAY BE ADDED, 2 TABLESPOONS IS USUALLY PLENTY.

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