Bulgur Chili Recipe

Bulgur Chili Recipe

Ingredients

• Serving Size : 10
• 6 cups water
• 2 onions – large
• 2 garlic cloves – minced
• 1 green pepper – chopped
• 1 cup cut corn
• 1 can tomato paste
• 28 ounces tomatoes – crushed
• 1/2 cup bulgur
• 2 tablespoons chili powder
• 1 tablespoon sorghum
• 1 tablespoon cumin
• 2 tablespoons parsley – chopped
• 3 cups cooked kidney beans
• 3 celery stalks

Method

1. SAUTE GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL TENDER, IN A LARGE COOKING POT.
2. ADD WATER AND REMAINING INGREDIENTS EXCEPT BEANS.
3. SIMMER, COVERED FOR 1 HOUR; STIRRING OCCASIONALLY.
4. STIR IN BEANS AND SIMMER FOR 15 TO 30 MINUTES MORE.
5. NOTE: THIS MAY BE MADE IN A CROCK POT WITH ALL THE INGREDIENTS EXCEPT I ADD DRIED KIDNEY BEANS AT THE SAME TIME AS ALL THE OTHER INGREDIENTS.
6. THIS IS GREAT WITH TORTILLA CHIPS, IN OMELETS OR AS A MAIN DISH.
7. FOR A SWEETER CHILI BLACKSTRAP MOLASSES MAY BE ADDED, 2 TABLESPOONS IS USUALLY PLENTY.

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