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Roll-Your-Own Fajitas Mexican
Roll-Your-Own Fajitas Mexican
Ingredients
Cook:15 mins
Serves: 4
- 2 tsp ground cumin
- 2 tsp ground coriander
- pinch cayenne pepper
- 2 tbsp vegetable oil
- 1 onion, halved and sliced
- 3 red peppers, cut into strips
- 300g rump steaks, sliced
- small handful fresh coriander leaves
- 8 tortillas wraps
- 100g cheddar cheese, grated
- tubs of guacamole and sour cream.
Method
- Mix the cumin, coriander and cayenne with some salt and pepper, then set aside
- In a frying pan, Heat half the oil, then throw in the onion, peppers and half the spice mix
- Cook for about three mins
- Tip the vegetables into a bowl
- Place pan back on the heat with remaining oil, then fry the steak and remaining spice mix together for four to five mins until cooked through
- Tip the steak into a separate bowl, garnishing with coriander
- Heat the wraps
- Bring everything to the table and let everyone help themselves
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