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From our Popular Recipe results for Buffalo Chicken Keto
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Air Fryer Buffalo Chicken Tenders Recipe
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Buffalo-Style Chicken Wings Recipe
Air Fryer Crispy Buffalo Chicken Tenders
Air Fryer Crispy Buffalo Chicken Tenders
Ingredients
SERVES 4.
- 1 pound boneless, skinless chicken tenders
- 1/4 cup hot sauce
- 11/2 ounces pork rinds, finely ground
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
Method
- Place chicken tenders in large bowl and pour hot sauce over them
- Toss tenders in hot sauce, evenly coating
- In a separate large bowl, mix ground pork rinds with chili powder and garlic powder
- Place each tender in the ground pork rinds, covering completely
- Wet your hands with water and press down the pork rinds into the chicken
- Place the tenders in a single layer into the air fryer basket
- Adjust the temperature to 375°F and set the timer for 20 minutes
- Serve warm
PER SERVING: CALORIES: 160 PROTEIN: 27’3 g FIBER: 0’4 g NET CARBOHYDRATES: 0’6 g FAT: 4’4 g SODIUM: 387 mg CARBOHYDRATES: 1’0 g SUGAR: 0’1 g
Full List of Buffalo-Chicken Recipes
Full List of Chicken Recipes
Full List of Tenders Recipes
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Air Fryer Buffalo Chicken Tenders Recipe:Place the chicken tenders in a bowl with ranch dressing and marinate for one hour In a shallow glass baking dish combine flour, salt, garlic powder, and cayenne pepper Continue Reading →
Air Fryer Buffalo Chicken Cheese Sticks Recipe:In a large bowl, mix all ingredients except the feta Cut a piece of parchment to fit your air fryer basket and press the mixture into a 1/2-thick circle Sprinkle the Continue Reading →
Air Fryer Spicy Buffalo Chicken Dip Recipe:Place chicken into a large bowl Add cream cheese, buffalo sauce, and ranch dressing Stir until the sauces are well mixed and mostly smooth Fold in jalapenos and 1 cup Continue Reading →
Buffalo-Style Cincinnati Chicken Chili Pressure Cooker Recipe:In a 5- to 8-quart pressure, combine the soaked beans, water, and 1 tablespoon of the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH Continue Reading →