Bruschetta Chicken Italian Recipe

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Recipe Category: Chicken

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Bruschetta Chicken Italian Recipe

Ingredients

Serves 6

Can be served with any type of pasta or atop Bruschetta Bread

  • 700ml vegetable stock
  • 200g chicken fillets, sliced thin
  • 2 tbsp chopped fresh basil
  • 2 tbsp olive oil
  • 9 tsp chopped olives
  • 9 SunBlush or semi-dried tomatoes, halved
  • 100g mixed salad leaves

Method

  1. Bring the stock to the boil in a saucepan, then reduce to a simmer
  2. Stirring continuously, pour in the polenta in a steady steam and cook for 5 mins until thickened
  3. Stir in the basil and season with black pepper and salt, if you like
  4. Spread on an oiled shallow tin measuring 24 x 18cm
  5. Leave to set for 1 hr
  6. Cut the chicken into 9 rectangles, each 8 x 6cm, then cut in half diagonally to make triangle shapes
  7. Heat a griddle until hot, brush each triangle with oil and grill for 4-5 mins each side, until crisp and golden
  8. Top each triangle with 1?2 tsp tapenade and half a tomato
  9. Serve warm on salad leaves

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