Brown Rice Salad with Black-Eyed Peas Recipe

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Recipe Category: Dinner

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Brown Rice Salad With Black-Eyed Peas Recipe

Ingredients

Makes 4 servings

  • 3 cups cooked long-grain brown rice
  • 1 1/2 cups cooked or 1 can black-eyed peas, rinsed and drained
  • 1/2 cup minced red onion
  • 2 celery ribs, cut into 1/4-inch slices
  • 1/4 cup chopped toasted pecans
  • 2 tablespoons minced fresh parsley
  • 1/2 cup olive oil
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cayenne

Method

  1. In a large serving bowl, combine the rice, black-eyed peas, onion, celery, pecans and parsley
  2. Set aside
  3. In a small bowl, combine the oil, vinegar, thyme, salt and cayenne
  4. Mix well, then pour the dressing over the salad, toss to combine and serve

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