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Recipe Category: Vegetarian
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Broccomole Recipe
Ingredients
- Serving Size : 1
- 1 1/2 cups cooked broccoli stems – tough outer layers peeled off
- 1 1/2 tablespoons fresh-squeezed lemon juice
- 1/4 teaspoon ground cumin
- 1/8 teaspoon garlic powder
- 1/2 tomato – diced
- 1 scallion – sliced
- 1 canned green chili – chopped
Method
- In a food processor, blend the broccoli stems with the lemon juice, cumin, and garlic powder until completely smooth.
- Add the remaining ingredients and mix well by hand, but do not blend.
- Chill before serving for best flavor.
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