Broccoli with Almonds Recipe

Broccoli With Almonds Recipe

Ingredients

Makes 4 servings

• 1 pound broccoli, cut into small florets
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 cup thinly sliced white mushrooms
• 1/4 cup dry white wine
• 2 tablespoons minced fresh parsley Salt and freshly ground black pepper
• 1/2 cup slivered toasted almonds

Method

1. Steam the broccoli until just tender, about 5 minutes
2. Run under cold water and set aside
3. In a large skillet, heat 1 tablespoon of the oil over medium heat
4. Add the garlic and mushrooms and cook until soft, about 5 minutes
5. Add the wine and cook 1 minute longer
6. Add the steamed broccoli and parsley and season with salt and pepper to taste
7. Cook until the liquid is evaporated and the broccoli is hot, about 3 minutes
8. Transfer to a serving bowl, drizzle with the remaining 1 tablespoon oil and the almonds and toss to coat
9. Serve immediately

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