Broccoli Noodle Soup Recipe

Broccoli Noodle Soup Recipe

Ingredients

Makes 4 servings

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 medium carrots, cut into 1/4-inch slices
• 3 garlic cloves, minced
• 6 cups vegetable broth or water
• salt and freshly ground black pepper
• 3 cups small broccoli florets
• 2 ounces angel hair pasta, broken into thirds
• 1 tablespoon minced fresh parsley

Method

1. In a large soup pot, heat the oil over medium heat
2. Add the onion, carrots and garlic
3. Cover and cook until softened, about 5 minutes
4. Add the broth and season with salt and pepper to taste
5. Bring to a boil, then reduce heat to low and simmer, uncovered, until the vegetables are tender, about 30 minutes
6. Add the broccoli and cook for 3 minutes, then bring to a boil and add the pasta
7. Cook until the pasta and broccoli are tender, about 5 minutes
8. Reduce heat to low, stir in the parsley and simmer another minute or so to blend flavors before serving

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