Broccoli Lentils Tomato Quiche Recipe

Broccoli Lentils Tomato Quiche Recipe

Ingredients

• 1 C. diced onion
• 2 tbsps olive oil
• 1/2 C. dried lentils
• 2 C. water
• 2 C. broccoli florets
• 1 C. diced fresh tomatoes
• 4 eggs, beaten
• 1 C. milk
• 1 tsp salt
• ground black pepper to taste
• 2 tsps Italian seasoning
• 1/2 C. shredded Cheddar cheese (optional)

Method

1. Set your oven to 375 degrees before doing anything else
2. Coat your pie crust with olive oil and then layer the onions in it
3. Cook the crust in the oven for 17 mins
4. Get your water and lentils boiling
5. Let the lentils cook for 22 mins
6. Then remove any excess liquids
7. Layer the broccoli on over the lentils and place the lid on the pot and cook the mix for 7 mins
8. Enter the tomatoes, broccoli, and lentils into the pie crust and stir the mix
9. Add the cheese as well and stir again

Get A Bowl, Combine.Italian seasoning, eggs, pepper, milk, and salt

1. Enter this mix into your pie crust as well
2. Cook everything in the oven for 50 mins then let the quiche cool for 10 mins

Servings : 8

Full List of Lentil Recipes
Full List of Italian Recipes