Brioche

Eggs with Brioche and Caramelized Onions

Eggs With Brioche And Caramelized Onions

Ingredients

Serves 6

• 6 slices brioche loaf
• 2 tbsps. unsalted butter
• 1 tbsp extra-virgin olive oil
• 4 cups sliced onions
• 1/4 cup creme fraiche
• 2 tbsps. chopped chives
• 6 large eggs

Method

1. Toast the brioche until just golden and keep warm
2. Melt the butter in a large skillet over medium heat
3. Stir in the oil
4. Add the onions and cook over low heat, stirring often until golden and caramelized, about 20-25 minutes
5. Remove from the heat and keep warm
6. Whisk together the creme fraiche and chives in a small saucepan
7. Heat over low until just warm, about 2-3 minutes
8. Set aside
9. Poach the eggs according to your preferred method
10. Divide the onions evenly over the pieces of toast
11. Make a well in the center of each and scoop 1 of the poached eggs into the middle
12. Drizzle the creme fraiche evenly over the eggs to serve