Brioche Buns Recipe

  • Comments Off on Brioche Buns Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Baking

Recently Viewed

Cornbread Recipe
Red Velvet Cake
Gingerbread House
Lemon Cake
Smores
Pizza Dough Recipe

Brioche Buns Recipe

Ingredients

Serving Size : 1

  • 1 Package Active Dry Yeast
  • 1/2 Cup Warm Water
  • 4 1/2 Cups Bisquick. Baking Mix
  • 1/2 Cup Butter – softened
  • 1/4 Cup Sugar
  • 2 Eggs
  • 1 Egg – separated
  • 1 Tablespoon Water

Method

  1. Heat oven to 350 degrees.
  2. Grease 24 muffin cups.
  3. Dissolve yeast in warm water in large bowl.
  4. Stir in baking mix, butter, sugar, eggs and egg white; beat vigorously 20 strokes.
  5. Turn dough onto cloth-covered board well dusted with baking mix.
  6. Dough will be soft.
  7. Gently roll in baking mix to coat; knead until smooth, about 1 minute.
  8. Divide 3/4 of the dough into 24 equal parts.
  9. Shape each part into a ball.
  10. Place in muffin cups; flatten slightly.
  11. Divide remaining dough into 24 equal parts; shape each part into ball.
  12. Press deep indentation in center of each ball dough in pan.
  13. Place 1 small ball dough in each indention.
  14. Beat egg yolk and 1 tbsp water slightly; brush over rolls.
  15. Bake until golden brown, about 15 minutes.

DO-AHEAD BRIOCHE BUNS; (FOR FREEZER)

  1. Heat oven to 300 degrees.
  2. Prepare as directed above except – bake until set, about 15 minutes.
  3. Remove from pan; cool.
  4. Freeze rolls tightly wrapped.
  5. To serve, heat oven to 350 degrees.
  6. Unwrap rolls and place on ungreased cookie sheet or in muffin cups.
  7. Bake until golden brown, 10 to 12 minutes.

Full List of Baking Recipes
Full List of Brioche Recipes

Recently Viewed

Peanut Butter Cookie Recipe:
Preheat the oven to 375°F (190°C, or gas mark 5) Use an electric mixer to beat the butter until creamy Add the Splenda, stevia/FOS blend, and molasses and beat again Continue Reading →

Cream Cheese Frosting:
Make the frosting: In a large bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter together on medium-high Continue Reading →

Red Velvet Cake:
Preheat oven to 350°F (177°C) Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper Parchment paper helps the cakes seamlessly Continue Reading →

Muffin:
Combine Bran Flakes, raisins and milk in large mixing bowl. Stir together whole wheat flour, soy flour, wheat germ, baking powder, nutmeg and salt; set aside. Combine Continue Reading →

Cornbread Recipe:
Adjust the oven rack to the center position, and preheat the oven to 350°f Lightly coat an 8-inch square baking pan (or its equivalent, such as a 6-by 9-inch pan) with Continue Reading →

Strawberry Shortcake:
For the cake For the cake Preheat the oven to 190C/Gas 5 Butter an 20cm round cake pan, line it with parchment paper, butter the paper, and dust the pan lightly with Continue Reading →

Comments are closed.