Recipe Category: Dip
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Ingredients
- Serving Size : 2
- 1/2 cup Gorgonzola Cheese
- 3/4 cup Sour Cream
- 1/4 teaspoon White Pepper
- 3/4 teaspoon Brandy
Method
- Blend the gorgonzola cheese and sour cream until smooth.
- Add the remaining ingredients and blend well.
- Cover and chill.
- Yield: 1 1/4 Cups
Full List of Dip Recipes
Full List of Gorgonzola Recipes