Bran Bread Recipe

Bran Bread Recipe

Ingredients

• Serving Size : 6
• 1 1/2 Cups Flour – sifted
• 1 1/2 Teaspoons Baking Powder
• 1/4 Teaspoon Baking Soda
• 1/2 Teaspoon Salt
• 4 Tablespoons Butter
• 1/3 Cup Sugar
• 1 Egg – well beaten
• 1 Cup Buttermilk
• 1 1/2 Cups Post Bran Flakes – rolled

Method

1. Sift flour once, measure, add baking powder, soda, and salt, and sift again.
2. Cream butter, add sugar; then add egg, and flour, alternately with milk.
3. Fold in bran flakes.
4. Bake in greased loaf pan, 9x4x3 inches, in moderate oven (350 degrees) 1 hour and 15 minutes.

Full List of Bread Recipes
Full List of Baking-Bread Recipes