Bourbon Hot Dogs Slow Cooker Recipe

Bourbon Hot Dogs Slow Cooker Recipe

Ingredients

• 1 cup (240 g) no-salt-added ketchup
• 1 cup (225 g) brown sugar
• ½ cup (120 ml) bourbon
• 1 pound (900 g) hot dogs, sliced

Method

1. Mix ketchup, brown sugar, and bourbon in slow cooker
2. Put hot dogs in and heat until hot dogs are cooked
3. Turn down to low and let them simmer in the sauce for at least an hour, then serve from the cooker
4. Yield: 24 servings
5. Per serving: 30 g water; 179 calories (61% from fat, 10% from protein, 29% from carb)

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