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Recipe Category: Potato
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Boiled Fish With Potatoes Recipe
Ingredients
- recipe for: Psari Vrasto Me Patates Boiled Fish Pota
- Serving Size : 6
- 3 pounds fish (fatty)
- 1 1/2 pounds small – round potatoes
- 3 onions – sliced thick
- 3 carrots – sliced
- 3 stalks celery – chopped
- 1 cup oil
- water as needed
- salt and pepper to taste
- 2 lemons – juice only
Method
- Clean and peel potatoes; leave them whole.
- Put patatas, onions, carrots, and celery in wide pot; add oil and 1 cup water
- Simmer over medium heat 30 – 45 min.
- Clean fish.
- Cut it into 6 portions, season with salt and pepper.
- When the vegetables are almost tender, add the fish to the pot, laying it on the potatoes.
- Add lemon juice.
- Cover pot and cook for 15 to 20 min, or until most of the liquid is absorbed but the oil remains.

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