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Recipe Category: Cajun
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Ingredients
- Serving Size : 10
- 4 boxes salt (no size mentioned)
- 6 pouches crab boil
- 9 lemons
- 8 ounces cayenne pepper
- 5 pounds small white onions
- 4 cloves garlic
- 24 small potatoes
- smoked sausage
- 10 cups corn
- 50 pounds live crawfish
Method
- Bring seasonings to boil for 10 minutes.
- Add potatoes, corn, and smoked sausage.
- Boil for another 10 minutes.
- Add crawfish.
- Bring back to boil.
- Cut fire off immediately.
- Let soak for 20 to 30 minutes.
- Drain.
- Peel and eat.
- While water is coming to a boil, cull and clean crawfish.
- Rinse well with garden hose and remove any dead ones.
- Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.
- Justin Wilson writes, “Not everybody likes the fat, but I do, and I love to dig my finger into the head and scoop it out.
Full List of Cajun Recipes
Full List of Crawfish Recipes
Cajun Seasoning:Rinse the shrimp under cold water Pat dry with paper towels In a medium bowl, beat the egg with the salt, cayenne, garlic powder, thyme, oregano and black pepper until Continue Reading →