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Bocconcini Skewers Mozzarella Balls with Basil and Tomatoes
Bocconcini Skewers Mozzarella Balls With Basil And Tomatoes
Ingredients
Makes 10 To 20 Skewers
- ½ pound (about 20) mini mozzarella balls, drained
- 1 small container small cherry tomatoes (assorted colors, if available)
- about 20 small basil leaves
- pesto for dipping (optional), store-bought or homemade
Method
- Skewer 1 or 2 cheese balls, tomatoes, and individual basil leaves on each cocktail skewer
- Arrange the skewers on a serving plate
- If you like, place a dish of pesto in the center for dipping
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