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Recipe Category: Dessert
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Blueberry Whole Wheat Muffins Recipe
Ingredients
Servings : 12 muffins.
- 1½ cups whole wheat flour
- ½ cup oat flour
- 2 teaspoons baking soda
- 1 pinch salt
- ½ cup agave syrup
- 2 tablespoons ground flax seeds
- ¼ cup water
- ½ cup coconut oil, melted
- ½ cup almond milk
- 1 teaspoon apple cider vinegar
- 1 cup fresh or frozen blueberries
Method
- In a bowl, mix the flour with the oat flour, baking soda and salt
- Set aside
- In a different bowl, combine the flax seeds with the water
- Allow them to soak for 10 minutes then add the agave syrup, coconut oil, almond milk, and cider vinegar
- Stir in the dry ingredients you mixed earlier and give it a good stir
- Gently fold in the blueberries and spoon the batter into your muffin cups lined with muffin papers
- Bake in a preheated oven at 350°F for 20-30 minutes or until slightly golden brown and fragrant
- Allow the muffins to cool in the pan before serving
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