Blueberry Muffins Recipe

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Recipe Category: Baking

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Blueberry Muffins Recipe

Ingredients

  • Serving Size : 6
  • 2 2/3 Cups Flour – sifted
  • 1 Cup Fresh Blueberries
  • 2 2/3 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 4 Tablespoons Butter
  • 1/3 Cup Sugar
  • 1 Egg – well beaten
  • 1 Cup Milk

Method

  1. Sift flour once and measure.
  2. Combine berries with 1/3 cup flour.
  3. Sift remaining flour with baking powder and salt.
  4. Cream butter, add sugar gradually and cream well.
  5. Add egg.
  6. Add flour, alternately with milk, a small amount at a time.
  7. Beat well after each addition.
  8. Fold in berries.
  9. Bake in greased muffin pans in hot oven (425 degrees) 25 minutes.
  10. Makes 18 medium sized muffins.

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