Recipe Category: Casserole
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Ingredients
- Serves 8
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter, softened
- 3 tablespoons white sugar
- 2 eggs
- 3/4 cup milk
- 1 (16 ounce) container cottage cheese, creamed
- 2 tablespoons butter, softened
- 1 egg
- 1 tablespoon sour cream 1/2 teaspoon salt
Method
- Preheat oven to 350 degrees F (175 degrees C)
- Lightly grease a 9-inch square baking dish
- In a medium bowl, mix flour, baking powder, butter and sugar
- Stir in eggs and milk
- In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt
- Place 1/2 the flour mixture in the baking dish
- Cover with the cottage cheese mixture, and top with remaining flour mixture
- Bake 50 minutes in the preheated oven, until puffed and golden brown
- Allow to cool slightly, and cut into squares to serve
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