Blackberry Pie

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Blackberry Pie

Recently Viewed

Recipes With Jackfruit
Low Carb Peanut Butter
Key Lime Pie
Pie Crust
Peanut Butter Pie With Pudding
Lemonade Pie Recipe

Low Fat Deep-Dish Apple Blackberry Pie

Low Fat Deep-Dish Apple Blackberry Pie

Ingredients

  • 1 1/2 tablespoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 1/2 pounds tart apples, about 6 apples
  • 2/3 cup granulated sugar, plus 1 tablespoon
  • 1/4 cup cornstarch
  • 2 cups fresh or frozen blackberries, not thawed
  • 1 recipe double-crust walnut pastry dough
  • Method

  • Preheat oven to 350°F.
  • Lightly oil a 9-inch deep-dish pie pan or coat it with nonstick spray.
  • In a large bowl, combine lemon juice and vanilla.
  • Peel, core and cut apples into 3/4-inch chunks, tossing them in the lemon juice mixture as you work.
  • Mix 2/3 cup sugar and cornstarch and toss with apples.
  • Add blackberries.
  • Place 2 overlapping sheets of plastic wrap on a work surface.
  • Set the larger disk of dough in the center and cover with 2 more sheets of plastic wrap.
  • Roll dough into a 13-inch circle.
  • Remove top sheets and invert dough into prepared pan, letting excess dough hang over the edges.
  • Gently press dough into bottom and sides of pan.
  • Pull off plastic wrap.
  • With a rubber spatula, scrape apple-blackberry filling into pie shell.
  • Roll out smaller disk of dough as above, making an 11-inch circle.
  • Remove top sheets of plastic and invert dough over filling.
  • Pull off plastic wrap.
  • Press together edges of pastry to seal.
  • With the tip of a sharp knife, cut 3 or 4 short slashes to vent steam.
  • Moisten a pastry brush with water and lightly brush top of pie.
  • Sprinkle with remaining 1 tablespoon sugar.
  • Place pie on a baking sheet with sides.
  • Bake for 45 to 55 minutes, or until crust is golden and filling bubbles.
  • Cool on a wire rack for about 1 hour.
  • Serve warm or at room temperature.
  • :MAKES 8 SERVINGS.
  • Calories per serving; 5 grams protein; 13 grams fat 2 grams saturated fat; 67 grams carbohydrate; 295 mg sodium; 8 mg cholesterol; 5 grams fiber
  • Full List of Low-Fat Recipes
    Full List of Pie Recipes

    Recently Viewed

    Cottage Pie:
    If you are using very lean meat, heat the butter or oil over medium heat in the pressure cooker until melted or very hot Add the meat and shallot and cook gently, Continue Reading →

    Pumpkin Pie:
    :TO MAKE CRUST: 1. In a small bowl, stir oil and 1/4 cup flour until smooth; cover and chill in the freezer until partially frozen, about 40 minutes. In a mixing bowl, Continue Reading →

    Chicken Pot Pie:
    Heat butter in Dutch oven over medium-high heat until hot. Add onion, garlic, thyme, sage and pepper. Cook and stir 3 to 5 minutes until onion is tender. Add flour, cook Continue Reading →

    Apple Pie Recipe:
    Line bottom of pie plate with thin crust, let it drape over edge of plate. Slice apples into plate until it is HEAPED over top. Mix the cinnamon and flour into the sugar Continue Reading →

    Comments are closed.