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Recipe Category: Chilli
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Ingredients
Cook:30 mins
Serves: 3-6
- 2 tbsp olive oil
- 4 garlic cloves, finely chopped
- 2 large onions, chopped
- 3 tbsp sweet pimenton (Spanish paprika ) or mild chilli powder
- 3 tbsp ground cumin
- 3 tbsp cider vinegar
- 2 tbsp brown sugar
- 2 x 400g (2 x 14oz) cans chopped tomatoes
- 2 x 400g (2 x 14oz) cans black beans, rinsed and drained
- a few, or one, of the following to serve: crumbled feta cheese, chopped spring onions, sliced radishes, avocado chunks, soured cream.
Method
- Heat the olive oil In a large pot, and fry the garlic and onions for four to five mins until almost softened
- Add the pimenton and cumin, cook for a few mins, then add the vinegar, sugar, tomatoes and some seasoning
- Cook for eight to ten mins
- Pour in the beans and cook for another ten mins
- Serve with rice and the accompaniments of your choice in small bowls
Full List of Chilli Recipes
Full List of Black-Bean Recipes
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