Recipe Category: Cookie
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Ingredients
- Serving Size : 50
- 1/2 cup vegetable shortening
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup sour cream
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 2 cups walnuts – chopped
- 2 cups dates – finely chopped
Method
- Preheat oven to 375 degrees, and grease some cookie sheets.
- Cream the shortening and sugar together.
- Add the eggs and vanilla, and beat until smooth and blended, then beat in the sour cream.
- Combine the flour, baking powder, baking soda, salt, cinnamon, cloves and allspice, then stir and toss them together.
- Add to the first mixture, and beat until completely mixed.
- Add the nuts and dates, and mix well.
- Drop heaping teaspoonsful of the dough about 2″ apart on the prepared cookie sheets.
- Bake for about 12 minutes, until the cookies are delicately browned around the edges.
- Transfer to racks to cool completely.
Full List of Cookie Recipes
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