Bhindi Recipe

Okra Bhindi Indian

Okra Bhindi Indian

Ingredients

• 1 lb okra
• 2 small Onions
• 2 small Tomatoes
• 1/4 tsp Turmeric
• to taste salt
• red pepper (optional).
• oil for frying.

Method

1. Wash the okra and dry it thoroughly.
2. Cut off the heads and cut into small circles.
3. Chop the onions and tomatoes separately.
4. Deep fry the okra until very brown.
5. Remove from heat and set aside.
6. Pour out some oil.
7. Add turmeric to hot oil.
8. Add the onions and fry until golden brown.
9. Add the fried okra, salt, pepper, and tomatoes.
10. Cover and bake at 250 deg F for 15 minutes.
11. Add the turmeric, chilli, dhania and cumin powders and fry for about a.

Full List of Okra Recipes
Full List of Vegetarian Recipes

Recently Viewed

Chilli Con Carne:
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion, chili powder, cumin, and ¼ teaspoon Continue Reading →

Beet:
Heat the oil and add mustard, red chillies and the curry leaves. When the mustard starts to crackle, add the beetroot and salt to taste. Cook covered till the beetroot Continue Reading →

Roasted Carrots:
Preheat the oven to 425 degrees F Peel the carrots and cut off the tops Slice carrots on the diagonal so each piece is about 1/2 inch thick at the widest part (each Continue Reading →

Cornbread Recipe:
Adjust the oven rack to the center position, and preheat the oven to 350°f Lightly coat an 8-inch square baking pan (or its equivalent, such as a 6-by 9-inch pan) with Continue Reading →

Baked Potato In Oven:
Adjust the oven rack to the center position and preheat the oven to 400°f Scrub the potato under running water and pat it dry with paper towels or a clean dish towel Continue Reading →

Macaroni Salad:
In a pot of boiling salted water, cook the macaroni, stirring occasionally, until al dente, about 8minutes Drain, rinse with cold water and transfer to a large bowl Add Continue Reading →

List All