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Recipe Category: Chinese
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Ingredients
- Serving Size : 1
- 1 pound ground chuck
- 1 Egg – beaten
- salt and pepper
- 1 small jar apple jelly
- 1 jar chili sauce – may add to beef
Method
- Garlic salt
- Worcestershire sauce
- Catsup
- Cracker crumbs
- Flour
- Onion
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Fried Rice Recipe:Cook bacon; drain and crumble, reserving drippings. Fry egg to well-done stage in drippings. Remove egg, and chop; reserve drippings. Saute onion and green pepper in Continue Reading →