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Recipe Category: Bread
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Best Mexican Cornbread Recipe
Ingredients
- Serving Size : 1
- 1 cup cornmeal – self rising
- 1/3 cup melted shortening – Or corn oil
- 2 eggs – beaten
- 1 cup cream corn
- 2/3 cup buttermilk
- 1 cup shredded cheddar cheese
- 3 jalapeno pepper – chopped
- 1 onion – grated
Method
- Combine cornmeal, shortening and eggs.
- Mix well.
- Stir in corn, onion and buttermilk, mix well
- Spoon one half the mixture in a greased 12 inch skillet, sprinkle cheese and chopped peppers over mixture and cover with other half of cornmeal mixture
- Bake at 275 degrees for 30 to 40 minutes.
- I bake for 1 hour in my oven.
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