Best Mexican Cornbread Recipe

Best Mexican Cornbread Recipe

Ingredients

• Serving Size : 1
• 1 cup cornmeal – self rising
• 1/3 cup melted shortening – Or corn oil
• 2 eggs – beaten
• 1 cup cream corn
• 2/3 cup buttermilk
• 1 cup shredded cheddar cheese
• 3 jalapeno pepper – chopped
• 1 onion – grated

Method

1. Combine cornmeal, shortening and eggs.
2. Mix well.
3. Stir in corn, onion and buttermilk, mix well
4. Spoon one half the mixture in a greased 12 inch skillet, sprinkle cheese and chopped peppers over mixture and cover with other half of cornmeal mixture
5. Bake at 275 degrees for 30 to 40 minutes.
6. I bake for 1 hour in my oven.

Full List of Bread Recipes
Full List of Mexican Recipes