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Recipe Category: Vegetarian
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Ingredients
- Serving Size : 1
- 1 1/2 pounds button mushrooms – small
- 1 1/4 cups white wine
- 1/2 teaspoon salt
- 2 teaspoons lemon juice
- 3 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- Garnish:
- fresh parsley – chopped
- paprika
- pepper
Method
- Wash the mushrooms and dry on paper towels.
- Place in a pan with the wine and lemon juice.
- Simmer for 5 minutes, strain off the wine and all the mushrooms to cool.
- Blend the oil and wine together and season with paprika pepper.
- Pour over the mushrooms and garnish with cropped parsley and paprika.
- Serve chilled as an hour d’oeuvres or side salad.

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