Sauteed Spinach

Sesame Udon Salad with Adzuki Beans Baby Spinach

Sesame Udon Salad With Adzuki Beans Baby Spinach

Ingredients

Makes 4 servings

• 8 ounces udon noodles
• 1/4 cup plus 1 teaspoon toasted sesame oil
• 3 cups fresh baby spinach, cut into 1/4-inch strips
• 1 1/2 cups cooked or 1 (15-ounce) can adzuki beans, drained and rinsed
• 1/4 cup minced green onions
• 2 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon grated fresh ginger

Method

1. Add the noodles to a pot of boiling water
2. Return the water to a gentle boil, then reduce the heat toa simmer
3. Cook, stirring occasionally, until the noodles are tender but not mushy, 6 to 8 minutes
4. Drain and rinse under cold water
5. Transfer the noodles to a large bowl and toss with the 1 teaspoon of the oil
6. Add the spinach, beans and green onions and set aside
7. In a small bowl, combine the vinegar, soy sauce, ginger and remaining 1/4 cup oil
8. Stir to blend well
9. Pour the dressing over the salad, toss gently to combine and serve