Recipe Category: Casserole
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Ingredients
- 3 cups uncooked egg noodles
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 (15 ounce) can tomato sauce
- 1 (1 1/2 ounce) package spaghetti sauce mix
- 3 ounces cream cheese, softened
- 1 cup Pet Evaporated Milk
- 1/2 teaspoon garlic salt
- 1 cup (4 ounces) shredded mozzarella cheese
Method
- Cook noodles in boiling salted water until tender
- Cook ground beef and onion in skillet until ground beef is browned
- Drain
- Stir in tomato sauce and spaghetti sauce mix
- Cook until thickened
- Drain noodles
- Combine cream cheese and evaporated milk in warm saucepan until smooth
- Stir in noodles and garlic salt
- Pour into 9-inch square baking dish
- Spread meat mixture over top
- Top with shredded cheese
- Bake at 350 degrees F for 20 minutes or until bubbly
Makes 6 servings
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