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Ingredients
Makes : 4 dozen
- 3/4 cup maple syrup
- 2 tablespoons flax seeds, ground
- 4 tablespoons water
- 1 cup sugar
- 1 cup almond butter
- 1 teaspoon cinnamon
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 1/2 cup walnuts, chopped
- 1/2 cup golden raisins
- 2 cups whole wheat flour
- 2/3 cup all purpose flour
- 2 2/3 cups rolled oats
- 1 cup soy flour
- 1 teaspoon baking powder
Method
- In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes
- In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt
- Stir in the flax seeds then add the walnuts and raisins
- Mix in the flours and baking powder
- Knead the dough a couple of times
- Form small dough balls and arrange all of them on baking trays lined with parchment paper
- Bake in a preheated oven at 350F for 20-25 minutes or until slightly golden brown and fragrant
- Store in an airtight container until serving
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