Recipe Category: Dessert
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Ingredients
- Serving Size : 1
- 1 cup sugar
- 5 cups evaporated milk
- 1 1/2 teaspoons vanilla
- 1/4 teaspoon salt
- 2 Squares chocolate
Method
- Scald the milk.
- Dissolve the sugar in 2 cups of the scalded milk.
- Pour sugar and milk mixture slowly over melted chocolate, stir constantly to avoid dark specks.
- Add the remaining three cups of milk.
- Stir in vanilla and salt.
- Churn in ice cream freezer.
- Makes about 2 quarts.
Full List of Dessert Recipes
Full List of Chocolate-Ice-Cream Recipes