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Recipe Category: Indian
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Bengan Bhajee Indian Recipe
Ingredients
- 1 lb (450g) aubergines
- 1 small green capsicum
- 1 cooking onion
- 1 teaspoon salt
- 1/2 teaspoon chilli powder
- 1 teaspoon garam masala
- 1 cup vegetable oil
Method
- Wash and cut the aubergines lengthwise into quarters, and the cut into about 1 inch 2.
- 5cm thick wedges.
- Cut the capsicum in a similar way, and peel and chop the onion coarsely, separating the slices.
- Place all the vegetables into a bowl and sprinkle on the salt and the spices and mix well.
- Heat the oil in a karahi or deep pan.
- When hot put in the vegetables and cook, stirring frequently on a medium heat for ten minutes.
- Turn down the heat slightly and cook for a further 10-15 minutes until the aubergine wedges are soft but still hold their shape.
- Allow the oil to settle for a few minutes and drain off if desired.
- Serve hot.
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