Beerakaaya Curry Indian Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Curry

Recently Viewed

Egg Curry For Chapathi
Green Curry Recipe
Chia Seed Pudding With Milk
Brine Recipe For Turkey
Beef Curry Recipe
Beet

Beerakaaya Curry Indian Recipe

Ingredients

  • 500g beerakaayalu
  • 1 tbsp Bengal gram
  • 1 tbsp Black gram
  • 10g peanuts
  • 10g sesame seeds
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tbsp coriander seeds
  • 1 tbsp chili powder
  • 1/2 cup grated coconut
  • salt to taste
  • a pinch of turmeric.
  • sprigs curry leaves
  • 50g oil

Method

  1. Remove the skin of beerakaayalu and cut into 3 pieces.
  2. Cut the 3 pieces into four, lengthwise to three fourthas of their total length and keep aside.
  3. Mix Bengal gram, Black gram, peanuts, cumin seeds, coriander seeds, chili powder and fry them in little oil until they are golden brown.
  4. Add grated coconut and blend to a fine powder.
  5. Stuff the beerakaayalu with the ground powder and set aside.
  6. Heat oil in a pan and season with mustard and cumin seeds.
  7. Add stuffed beerakaayalu, curry leaves, ground powder, if remained and cook them for 15-20 minutes.
  8. Serve hot with plain rice.

Full List of Curry Recipes
Full List of Vegetarian Recipes

Beef Wellington:
Heat oil in the pan over medium heat. Add beef to the pan and cook for 4-5 minutes or until lightly brown. Transfer beef into the slow cooker. In the same pan, saute Continue Reading →

Beet:
Heat the oil and add mustard, red chillies and the curry leaves. When the mustard starts to crackle, add the beetroot and salt to taste. Cook covered till the beetroot Continue Reading →

Chickpeas:
If you are using the potatoes, start boiling them in a saucepan. Let them boil for at least 15 minutes. After they are done, turn off the heat and let them stand in the Continue Reading →

Grilled Salmon:
Center an salmon steak/fillet on each of the foil sheets In small bowl, combine curry powder, lemon pepper, salt and garlic powder Sprinkle mixture evenly over salmon Continue Reading →

Turkey Brine:
Heat sesame oil in a saute pan. Add the turkey and cook until it is light brown about 7 minutes. Add garlic, chili pepper, turmeric powder, ginger powder, and curry Continue Reading →

Comments are closed.