Beef with Italian Sauce Slow Cooker Recipe

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Recipe Category: Sauce

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Beef With Italian Sauce Slow Cooker Recipe

Ingredients

  • 3 pounds (1.3 kg) beef round roast
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 115g mushrooms, sliced
  • 1 cup (160 g) diced onion
  • 390g low-salt spaghetti sauce
  • ½ cup (120 ml) low-salt beef broth

Method

  1. Cut roast in half
  2. Combine garlic powder and pepper
  3. Rub over both halves of the roast
  4. Place in slow cooker
  5. Top with mushrooms and onions
  6. Combine spaghetti sauce and broth
  7. Pour over roast
  8. Cover and cook on low 8 to 9 hours
  9. Slice roast
  10. Serve in sauce over pasta
  11. Yield: 10 servings
  12. Per serving: 166 g water; 227 calories (28% from fat, 57% from protein, 15% from carb)

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