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Recipe Category: Italian
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Beef Italian Recipe
Ingredients
- 10 pound round or rump roast
- 1 tablespoon oregano
- 1/2 cup vinegar
- 1 sm onion, diced
- 2 tablespoon worcestershire sauce
- salt
- 10 milliliter garlic, minced
- pepper
sauce:
- 7 3/4 cup water
- 1 package italian dressing mix
- 3 beef bouillon cubes
- 2 teaspoon basil
- 8 tablespoon worcestershire sauce
- 1 package au jus mix
- 4 teaspoon oregano
Method
- Mix vinegar,2 tbsp
- Worcestershire sauce,1 tbsp oregano and the garlic
- Pour over seasoned meat,slicing onion on top
- Cover lightly; roast @ 350 degrees 3 hours or until done
- Slice when cool
- Before serving,combine sauce ingredients;bring to boil
- Cool 10 minutes,then add sliced beef
- Serve on poorboy buns
- May be refrigerated 2 to 3 weeks
- Makes 10 to 16 servings
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